Sugar dryer is a special equipment for drying brown and cane sugar and that are vulnerable to moisture absorption. Hot air is fed into a drum with stirring blades, by flow of the air is the sugar continuously warmed and stirred. Time required for drying is dependent on the moisture content of sugar. The facility has a capacity of 50 kg of sugar, the structure itself is 180 kg. Power supply 1,4 kW (max. 2,3 kW), 16 A. The temperature and drying time can be easily adjusted. The device switches off automatically when the drying process is finished.

3D: sušička cukru_ATS-50.jpg
Technical drawing: ATS-50.jpg
Note: measurements may vary